Nutrition declaration / 100 g

Energy
1523 kJ / 359 kcal
Fat
0,8 g
- of which saturated
0,1 g
Carbonhydrates
61 g
- of which sugars
38 g
Dietary fibre
24 g
Protein
3 g
Salt
0 g

VITAMINS AND TRACE ELEMENTS / 100 g

Vitamin A
< 21 µg
Vitamin C
< 5 mg
Vitamin E
3,8 mg (32 %) *
Vitamin K1
31,1 µg
Phosphorus
115 mg
Iodine
< 0,01 mg
Potassium
470 mg (24 %) *
Calcium
120 mg
Copper
0,6 mg
Magnesium
52 mg
Manganese
17 mg
Sodium
3,7 mg
Iron
5,1 mg
Suplhur
45 mg
Selenium
< 0,005 mg
Zinc
1,0 mg
ORAC value
38000 ± 8000 µmol TE/100 g
Proanthocyanidins
5000 mg/100 g
* of recommended daily intake