Nutrition declaration / 100 g

Energy
1559 kJ / 367 kcal
Fat
0,8 g
- of which saturated
0,1 g
Carbonhydrates
54 g
- of which sugars
34 g
Dietary fibre
31 g
Protein
5 g
Salt
0,01 g

Vitamins and trace elements / 100 g

Vitamin A
< 21 µg
Vitamin C
5 mg
Vitamin E
14,4 mg (120 %) *
Vitamin K1
69,7 µg
Phosphorus
130 mg
Iodine
< 0,01 mg
Potassium
590 mg (30 %) *
Calcium
150 mg
Copper
0,53 mg
Magnesium
55 mg
Manganese
34 mg
Sodium
5,3 mg
Iron
3,6 mg
Suplhur
51 mg
Selenium
< 0,005 mg
Zinc
0,91 mg
Anthocyanidins
1430 ± 50 mg
ORAC value
65000 ± 4000 µmol TE/100 g
* of recommended daily intake